Calories on menus and that ‘Friday feeling’
نویسندگان
چکیده
منابع مشابه
That sinking feeling.
Y ou are doing a breast reduction. You have chosen a vertical flap and inverted T incision. You like the vertical reduction and medial pedicle because there is a shorter incision , but you think there will be too much skin excess, so it will be better to excise it now. For some reason, every time you do the inferior pedicle the base of the pedicle becomes thin and narrow. This worries you. You ...
متن کاملOn Friday afternoon Professor
B. M. Armstrong, Frank Ayres, R. P. Baker, G. A. Bliss, Blumberg, Brahana, Brand, O. E. Brown, C. C. Camp, Chittenden, Conkwright, Cope, Curtiss, H. T. Davis, Denton, Dickson, Dresden, Emch, Frink, C. A. Garabedian, Raymond Garver, Gouwens, Griffiths, Harkin, Harshbarger, W. L. Hart , Hickson, Hodge, Hofmann, L. A. Hopkins, Dunham Jackson, R .L . Jackson, B.W. Jones, Krathwohl,LaPaz,Lytle,McFar...
متن کاملUsers of 'diet' drinks who think that sweetness is calories.
We present the first experiment that was based on a novel analysis of the mental processes of choice. Sensed material characteristics such as the sweetness of a drink and symbolic attributes such as the source of sweetness stated on the label are put into the same units of influence on the response. Most users of low-calorie drinks thought about the energy in a drink quite differently from the ...
متن کاملSatiation gives krill that sinking feeling
sciurids: results from golden mantled ground squirrels and comparisons for five species. Anim. Behav. 26, 409–421. 3. Hunt, D.M., Wilkie, S.E., Bowmaker, J.K., and Poopalasundaram, S. (2001). Vision in the ultraviolet. Cell. Mol. Life Sci. 58, 1583–1598. 4. Cowing, J.A., Poopalasundaram, S., Wilkie, S.E., Robinson, P.R., Bowmaker, J.K., and Hunt, D.M. (2002). The molecular mechanism for the spe...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Proceedings of the Nutrition Society
سال: 2016
ISSN: 0029-6651,1475-2719
DOI: 10.1017/s002966511600104x